The way you serve it totally depends on you. Wasn't preparing this Melon Ice Cream recipe a piece of cake? Serving Suggestions Scoop the ice cream into a container that you can store in the fridge.įive: Place the container in the freezer until it is as nice and hard as you would prefer it to be.Īnd there you go. Stir until the melon puree, and heavy cream mixture has combined well.įour: This mixture can now be called "ice cream". Three: Now pour this melon puree into the bowl we had set aside earlier. Run the food processor until the melon chunks and lemon juice turn into a sweet puree. Two: In the food processor, add the cubed melon and lemon juice. One: Take a mixing bowl, and whisk in heavy cream and sugar until stiff peak forms and the sugar dissolves completely. How To Make Melon Ice Cream?īefore starting, I suggest you get all the ingredients and line them up on the counter. Repeat the same with every wedge of melon. Chop this piece of melon up into smaller chunks. Just take a knife, and strip the melon right off the peel. Once the melons are sliced into wedges, it's much easier to chop them up into cubes or any other shape. Since melons have natural lines on them, if you follow the lines, you'll end up cutting perfect wedges. Now, slice these two semi-sphere shapes into wedges. You can also include them in other recipes. Tip: You can clean, dry and store melon seeds and enjoy them as a healthy snack. Scoop out all the seeds in a bowl, and set them aside. Now, you'll be exposed to a ton of seeds in both the semi-spheres of melon in front of you. Take the melon (which has a very thick skin), and slice it right down the centre. But just in case you are not, keep reading to find out how. You may be habitual of working with melons. The very first thing we're going to do, is prepare the hero of your dish: the melon. Add a few drops of vanilla essence of vanilla extract.I suggest cashews, raisins or pistachios. Add in your favourite nuts to make this treat extra rich.Feel free to drop in fruit toppings of your choice, such as blueberries, bananas or cherries. Also, coconut cream will add a flavour of coconut that's so refreshing! For a vegan version, swap out the heavy cream for some coconut cream, and you will have a vegan melon ice cream.“See the recipe card for full information on ingredients and quantities.” Tips & Variations Lemon juice: I prefer it freshly squeezed.Absolutely ripe, fresh from the supermarket. cantaloupe or Muskmelon: I used cantaloupe.Granulated sugar: To sweeten the ice cream.Heavy cream: I use it to add a rich flavor and creamy texture to the ice cream.A delicious dessert that can be served any time of the day.This no-churn recipe calls for only 4 ingredients.This is an easy ice cream recipe without an ice cream maker.It is creamy, smooth, fresh and delicious.This is a good way to use any melon you have in the fridge.You'd be surprised with melon ice cream's sweet yet subtle flavour and the recipe calls only for 4 ingredients. I used Cantaloupe because I love it, and the ones I usually buy from the supermarket are so sweet and ripe. Doesn't it sound easy? Keep reading to decipher the details behind this easy recipe. The puree, whisked with some heavy cream, would then be frozen to become Melon Ice Cream. With just a few ingredients and basic kitchen equipment, we'll turn melon into a juicy puree. Today, I will show you the best way to utilize some fresh melon fruit you may have lying around in your home's kitchen. Melon Ice Cream is an easy recipe made without an ice cream machine and with fresh cantaloupe it is fruity, egg-free, and refreshing.
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